Hi to my dead blog, I believe this is my first post this year & more than 6 months have passed. LOL no idea who still reads this space.. but yeah HELLO!!
SO MUCH has changed since my last post here. Actually it's kinda like a contradicting situation.. alot has changed but alot has remained the same. Yknow? Haha I should stop confusing people here. Anyway, I've been wanting to update but honestly, I AM SO SICK OF WRITING. I'm currently writing for skyscanner on a contract basis and churning out travel article after travel article is making me sick to the stomach whenever I have to write something. I guess I'm just lazy to use my brain. It was kinda interesting initially I must admit but now I'm just like.. meh... haha updating now tho cos I'm like almost done with tomorrow's workload & I figured I should do a little update here.
So my life now revolves around writing, (trying to) work on my new streetwear website (which admittedly has been failing miserably because by the time I'm done with my work for the day I'm just like... I don't want to look at my laptop anymore...), my boyfriend, friends. I don't even have much time to cook or make stuff in the kitchen anymore! :-( also haven't travelled out of Singapore for about 3 months.
But hey I just booked tickets to BKK with the boyfriend after this writing job is done (I hope they don't extend the contract) & my family is thinking of going to Turkey in Sept cos my parents will be there for a convention. Mixed feelings on this tho.. not sure I want to spend 2 weeks in Istanbul. No idea what to do there either.. anyone been there before? ask.fm me!! Would appreciate it hehe.
Not gonna bore everyone with my rambling so I'm just gonna post a quick recipe to something I made a few days ago.
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Egg Cups
Ingredients:
1) Eggs
2) Carrots
3) Corn
4) Sausage
5) Cheese
(These are the ingredients I used, you can substitute them with anything you want! Like edamame, broccoli, luncheon meat, crabstick, chicken, peas, really... anything. Haha)
Steps:
1) Boil the veggies (if you use any) so they won't be so hard.
2) Fry the sausages (or other ingredients like chicken, mushrooms etc) and add the veggies after awhile.
3) Add some salt to taste, black pepper, you can also add herbs like rosemary if you like to bring out some flavour.
4) Take a muffin tray and separate the ingredients equally in each "cup" space.
5) Beat some eggs (amount depending on how many "cups" you are making) and add black pepper.
6) Pour the egg into each "cup".
7) I added a small square of cheese into each "cup", you can use any type of cheese you want.
8) Put into the oven and watch closely!! Remove the tray when the eggs look cooked. It's up to you how long you wanna leave the tray in the oven cos the eggs will be cooked differently.
I left my tray in the oven for too long cos I was cooking something else at the same time & forgot about it, & my eggs rose so high they looked like souffles, then when I took them out of the oven they deflated & became very ugly. Sobsssss.
THATS IT. Easy peasy & my boyfriend and my maid love it hehe.
Oh don't ask me like how many sausages I used, what was the temp of my oven, I really don't know :-/ I just do everything by trial & error :-)
Okay tata till the next post! XX
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